Amazon.com Review

Creating either 1 or 2 quarts of ice cream, frozen yogurt, sorbet, or frozen drinks at home takes only about 20 minutes with this Cuisinart machine, and because it features two separate 1-quart chilling chambers, it can make two flavors at once. Salt, ice, and effort are not needed. Place the machine’s chilling chambers in a freezer for about eight hours to thoroughly freeze the liquid between the walls. Then position one or both of the chambers atop the p (more…)

This commercial-style compressor ice cream maker makes batch after batch of ice cream with no need to wait between batches and no pre-chill or pre-freezing required. With up to 1 1/5 quarts capacity, the ice ream maker features a fully automatic 60-minute timer, a stainless steel housing and a transparent lit with ingredient spout. Also includes instruction / recipe book. Transparent lid with ingredient spout Includes instruction / recipe book Limited 3-year warranty.

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Amazon.com

Creating up to 1-1/2 quarts of ice cream, frozen yogurt, sorbet, or frozen drinks at home takes only about 20 minutes with this electric appliance, and salt and ice are not needed. After the machine’s chilling chamber has been in the freezer for about eight hours the liquid between its walls becomes thoroughly frozen. The chamber then goes atop the power base, the unit’s paddle goes into the chamber, the transparent top is locked in place, and the machine is turned on. (more…)